It's time for another fun edition of Wendy's Great Eight. This month, I've got some really fabulous food and kitchen items to share with you! I'm featuring everything from cream cheese- filled bagel bites to a crispy protein bar.. Southern biscuits to crispy bite- size cookies. Let's get started!(1) Callie’s Charleston Biscuits. Callie’s Charleston Biscuits is based in North Carolina…and they produce a delicious line of frozen buttermilk biscuits that are so good my Southern grandma would give them her seal of approval. All the flavors I’ve tried so far have been fabulous – but I’m especially partial to their Sharp Cheddar Biscuits!

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These yummy two- bite buttermilk biscuits are studded with sharp cheddar before being baked – and cheese always makes food better! I simply heat these frozen biscuits in the oven - - then serve buttered with cheesy scrambled eggs and bacon for a perfect weekend brunch. The biscuits bake up golden on the outside and perfectly tender on the inside – like the perfect biscuit should.

This weekend, I’ll be trying Callie’s new Iced Blueberry Biscuits…and I know I’ll flip for them too! Watch The Chamber Online on this page. To order Callie's Charleston Biscuits, visit their convenient Goldbely online store.(2) Mrs. Thinster’s Cookie Thins. Do you prefer your cookies thin and crispy? Then you simply must give Mrs. Thinster's Cookie Thins a try!

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These crispy cookies come in a variety of flavors like Chocolate Chip, Brownie Batter, and Cake Batter. Perfect for Fall, they even have a yummy Pumpkin Spice cookie that pairs great with pumpkin spice latte! Mrs. Thinster's delicious Cookie Thins are made with no artificial colors, flavors, preservatives, or corn syrup – and they’re non- GMO. That means I don't have to feel nearly as guilty when I eat an entire bag in one sitting : lol: !

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To me, Mrs. Thinster's Cookie Thins are the closest to homemade of any packaged cookies I’ve tried. They’re buttery and downright addictive! To find Cookie Thins at a store near you, be sure to check out their handy Store Locator.(3) Bagel Dots. Austin- based Bagel Dots offers a fun line of two- bite bagel rounds that are filled with cream cheese.

They're perfect for a quick breakfast or an afternoon snack! Bagel Bites are available in the grocery store’s freezer case, and they come in four fun flavors: Plain Jane (plain bagel with plain cream cheese), Kitchen Sink (everything bagel with veggie cream cheese), Jalapeno Cheddar (cheddar- topped bagel with jalapeno cream cheese – reminiscent of a jalapeno popper), and Cinnamon Raisin (cinnamon raisin bagel with cinnamon cream cheese). Every flavor is fantastic, but I’m especially partial to the Kitchen Sink  - - the flavors and textures are really delicious! My Texas readers can find Bagel Dots at select grocers across the state.(4) Large Marge Churro Cake. With a fun name like Large Marge, I just knew this cinnamon- infused Churro Cake would be fabulous! Being a big fan of the movie Pee Wee’s Big Adventure, I immediately understood the reference.

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The owner of this Los Angeles- based company is originally from Texas, and her Churro Cake is a little slice of heaven! Each cake serves up to 1. Mexican chocolate frosting, cinnamon- sugar churro snaps, Pralinella.

Then, each cake is topped with churro snaps for a crispy, crunchy finish. After baking, each cake is packed perfectly and shipped direct to your door – simply sprinkle the cake with the pieces of chopped cinnamon- sugar churros and serve. If you love churros, you’ll go nuts for this creative cake flavor. To order, simply visit Large Marge's Goldbely shop.

Meet the Culinary Team Behind Duck & Waffle. As Chef Director of Duck & Waffle since 2. Dan Doherty brings a rich and colourful past to the restaurant, and a rare zeal and vivacity manifested in the energy of his team and the flavours of his menu, which pays homage to classic British cookery. Challenging the way people think about food, he explains that as a chef, “there is no greater feeling than to watch someone eat and see a smile come across their face as they have this ‘aha moment.’ That’s what cooking is all about.”Doherty’s signature dishes include playful, ingredient- driven offerings such as the Foie Gras Crème Brûlée and fan- favourite, the Spicy Ox Cheek Doughnut. Doherty reveals, “I’m inspired by various cultures and traditions, and the way they showcase ingredients in their truest form.” His culinary achievements have been honoured in the form of prestigious awards and accolades, including the title of “Rising Star Chef,” which he received at the 2.

Tatler Restaurant Awards, his acceptance into The Royal Academy of Culinary Arts as the youngest member to date in 2. London’s “1. 00. 0 Most Influential People of 2. Tastemaker category by the London Evening Standard. His success since joining the Duck & Waffle team extends beyond the burners. Throughout 2. 01.

Doherty was a weekly contributor to The Independent’s “Dish of the Day,” where he blogged about being a chef, the industry and latest trends. Doherty’s first cookbook, Duck & Waffle: Recipes and Stories, was released in the Autumn of 2.

The cookbook has received unprecedented critical acclaim, landing a spot on Great British Food magazine’s “Book of the Year” lineup with other notable reviews in numerous publications, including The Times Magazine, which raved, “If you can’t make it to Duck & Waffle, you can still start the day in style with recipes from Doherty’s new cookbook.” In 2. Doherty became Olive Magazine’s primary chef contributor. In this role, Doherty penned recipes, answered questions from home chefs in an ‘Ask the Chef’ column and posted how- to videos on the publication’s website. Chefs of Tomorrow, Doherty’s initiative to showcase and develop the talent of aspiring young chefs in the UK. With Doherty at the helm at Duck & Waffle, the unparalleled view of London from the 4.